By Cory Graham  I’d been down the Brazos River by canoe west of Fort Worth a handful of times or more. It is a perfect three day camping trip that meanders through the Palo Pinto mountains. It took a few times and some age to learn not to go in the ridiculous hot summer. The…

This recipe by Cory Graham outlines how to prepare Mallard duck étouffée. It begins by cutting and seasoning duck breasts, then browning them in a pot. Next, it involves sautéing onions, bell pepper, celery, and garlic in the same pot, before returning the duck and adding tomatoes, broth, and various seasonings. The mixture simmers for…

By Cory Graham Sometimes when we speak or pray to God we can be met with silence. That can be an extremely frustrating experience especially during times when we are wading through troubled waters and are in desperate need of the Lord’s hand in our life. There are only a few times in my life…